Extra virgin Nyons olive oil PDO Moulin de Haute Provence – Ripe fruity – 3 L

Nyons extra virgin AOP olive oil from Moulin de Haute Provence is a pure fruit juice ripe fruit and subtle taste. The ripe fruit is quite rare and offers the advantage of a very diversified use in cooking. The oil is smooth and soft. It is marked by a fresh buttery taste in the mouth. Finely fruity, it offers aromas of green apple and dried fruits (hazelnut and almond).

The olives of the Tanche variety are picked at maturity in the orchards of Michel Fayant, the Baronnies and the Nyonsais. They are crushed and packaged at the Moulin de Haute Provence in Buis le Baronnies, France. This famous single variety olive oil is appreciated by chefs for its typicity. To be recommended on: salads, raw vegetables, ratatouille, pasta, risotto, aioli, fried eggs, potatoes, starchy foods, fish, poultry, lamb and desserts.

Certification & Appellation  :

• Extra Virgin AOP Nyons olive oil  (first cold pressing)
• Gold Medal Le Concours des huiles Olive AOP Nyons 2018
• Olive oil from France
• Olive oil from south of France

Olive oil composition

Denomination: Nyons extra virgin olive oil PDO Moulin de Haute Provence – Mature fruity – 3 l
Net quantity: 3 l
Weight : 3kg
Origin: Extra virgin olive oil of Nyons AOP
Ingredients: Olive oil of Tanche variety
special storage condition: keep away from heat and light.

Additional information : 4 Place de la Gare – 26170 BUIS LES BARONNIES – La Drôme – France