Discovery box Nyons – Organic tapenade, organic mini toast and olive oil AOP Nyons 1l

Discovery box Nyons – Organic tapenade, organic mini toast and olive oil AOP Nyons 1l

Extra virgin olive oil from Nyons AOP Moulin de Haute Provence – Ripe fruity – 1L.
More of the pulp of olive ( “tapenade” ) black Tanche BIO of France certified AB and Bio. Black olives from Organic Farming, from the typical variety of the Drôme, the Tench or olive of Nyons and Organic mini toasts made in France, certified AB and Bio in bags of 150 gr.

Certification & Appellation  :

• Extra Virgin AOP Nyons olive oil (first cold pressing)  (first cold pressing)
• Gold Medal Le Concours des huiles Olive AOP Nyons 2018
• Gold Medal Le Concours des huiles Olive AOP Nyons 2019
• Olive oil from France
• Olive oil from the South of France
• Black olive pulp France Tanche organic
• Label Bio Europe
• Label AB

Olive oil composition

Name: Moulin de Haute Provence AOP extra virgin olive oil from Nyons – Ripe fruity – 1 l
Net quantity: 1 l
Weight : 1 kg
Origin: Extra Virgin Olive Oil from Nyons AOP
Ingredients:  Olive Oil Olive oil of the Tanche variety
Special storage conditions: Store away from heat and light

Additional information : 4 Place de la Gare – 26170 BUIS LES BARONNIES – La Drôme – France

Composition Tapenades and spreads composition

Denomination: Organic Tench Olive Pulp, AB and Bio
Net quantity: 90g
Net quantity: 90g
Weight : 130g
Origin: Black olives from France Tanche Bio harvested in the Drôme and packed in the Gard (towards Pont du Gard) by Chabert.
Ingredients: 88% Tanche black olive pulp (from the Drôme) from organic farming and 12% olive oil

Special conditions of conservation: Keep in a cool place after opening

Additional information: Chabert, 30210 VERS PONT DU GARD

Denomination: Organic and AB mini toasts
Net quantity: 150g
Weight : 150g
Origin: France Le Temps de l’Apéro Gard
Ingredients: From organic farming. Wheat flour type 65, cereal mixture 20% rye flour type 180, linseed, wheat semolina, wheat gluten, barley flour, copra, sunflower, baker’s yeast. Made in France (Gard) in a workshop using soybean, eggs and dairy products.
Special storage conditions: Keep in a cool place after opening.

Additional information: Chabert, 30210 VERS PONT DU GARD