Organic tapenades and organic mini toast box
Carton tapenades bio with an organic tapenade from the Vallon de L’Allamande has an authentic black fruity taste dominated by herbaceous sensations. The olive paste is simply composed of the cayet roux variety (92%), with an extra virgin olive oil with green fruity AOC Provence (6%), herbs, lemon juice and vinegar. An organic Tanche black tapenade from France certified AB and Bio. Black olives from Organic Farming, from the typical variety of the Drôme, the Tanche or Nyons olive and 12% olive oil. And organic mini toasts made in France, certified AB and Bio Europe in bags of 150 gr. Tasty as an aperitif with a tapenade or a spread! Cereals from organic farming.
Certification & Appelation :
Organic black olive pulp France
Variety of olive: Cayet roux
Organic black olive pulp France Tanche
Label Bio Europe
Label AB
Tapenades and spreads composition
Denomination: Organic Cayet roux olive pulp, AB and Organic
Net quantity: 90g
Weight: 130g
Origin: Organic Black Cayet Roux olives from France Cayet Roux harvested in the Var and packed in the Var by Vallon de l’ALLAMANDE.
Ingredients: 92% black Cayet roux olive pulp (from the Var) from organic farming and 6% AOC Provence organic olive oil.
Special conditions of conservation: Keep in a cool place after opening.
Additional information: Vallon de l’ALLAMANDE, Arnaud Truphème, organic olive grower in Cuers in the Var (France).
Denomination: Organic Tanche olive pulp, AB and Organic.
Net quantity: 90g
Weight: 130g
Origin: Organic black olives from France Tanche harvested in the Drôme and packaged in the Gard (towards Pont du Gard) by Chabert.
Ingredients: 88% Tanche black olive pulp (from Drôme) from organic farming and 12% olive oil.
Special conditions of conservation: Keep in a cool place after opening.
Additional information: Chabert, 30210 VERS PONT DU GARD
Name: Organic and AB Mini Toasts
Net quantity: 150g
Weight : 150g
Origin: France Le Temps de l’Apéro Gard
Ingredients: From organic farming. Wheat flour type 65, cereal mix 20% rye flour type 180, linseed, wheat semolina, wheat gluten, barley flour, copra, sunflower, baker’s yeast. Made in France (Gard) in a workshop using soya, eggs and dairy products.
Special storage conditions: Keep in a cool place after opening.
Additional information: Chabert, 30210 VERS PONT DU GARD
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