La Compagnie de l'Huile d'Olive, auteur sur Extra virgin Olive oil for sale from France PDO and Organic - La Compagnie de l’Huile d’Olive

19 Dec

Olive oil from France, the yellow gold of Christmas!

22 June 2020
Posted by La Compagnie de l'Huile d'Olive

The Christmas meal must be unique in taste sensations. A drizzle of olive oil from the South of France brings an aromatic touch of exceptional finesse to the simplest savoury and sweet dishes, as...

14 Nov

olive oil

The olive harvest in France 2017-2018: an announcement of the production of AOC, PDO and organic olive oil of excellent quality but in small quantities.

22 June 2020
Posted by La Compagnie de l'Huile d'Olive
olive harvest, olive oils from France, The olive harvest in France 2017-2018

If the 2018 vintage of olive oil from the South of France promises to be excellent for our producers, the quantities, on the other hand, may not be there.

22 Sep

olive oil

Discover the olive oils of France

23 June 2020
Posted by La Compagnie de l'Huile d'Olive
olive oils from France

Jamy Gourmaud makes you know all the aromatic and gustatory richness of the Olive Oils of the South of France, the olive-growing terroirs of the South of France, the varieties, the know-how... Source Vidéo : ...

18 Sep

health

What are the benefits of extra virgin olive oil on the risk of cardiovascular disease and the prevention of certain cancers? The action of polyphenols.

23 June 2020
Posted by La Compagnie de l'Huile d'Olive
cardiovascular disorders, health olive oil, Olive oil, polyphenols

What are the health properties of extra virgin olive oil on cardiovascular diseases?
The WHO, World Health Organization, recommends a daily consumption of olive oil to protect against the risk of cardiovascular disease, one of the main causes of death in the world.

17 Sep

health, olive oil

What are the beneficial properties of olive oil on the prevention of diabetes and on the proper functioning of the digestive system?

23 June 2020
Posted by La Compagnie de l'Huile d'Olive
olive oil diabetes

The daily consumption of first cold-pressed olive oil helps to prevent risks of diabetes and hyperglycemia. Monounsaturated fatty acids regulate blood sugar levels (University of Rome study published in Nutrition & Diabetes, 2015).

23 Jul

health, olive oil

Why is olive oil at the heart of the Mediterranean diet or the Cretan diet?

23 June 2020
Posted by La Compagnie de l'Huile d'Olive
cretan diet, mediterranean diet, Olive oil

The real Cretan culinary diet would allow us to live potentially longer and healthier lives. There are also many close links with the Cretan diet and Japanese cuisine. The main source of fat comes from olive oil.

06 Jul

olive oil

What information for olive oil consumers?

23 June 2020
Posted by La Compagnie de l'Huile d'Olive

On the bottles of olive oil the mentions, labels and certifications have multiplied. Faced with these indications, consumers are often confused. How to make a choice of olive oil according to its quality, taste and use?

24 Jun

Uncategorized

What place for French artisanal olive oil in contemporary gastronomy?

23 June 2020
Posted by La Compagnie de l'Huile d'Olive

The quality differences in olive oils are significant. French consumers prefer the extra virgin olive oil category. But in the extra virgin olive oil category the price differences are also very large. How can we explain these differences to consumers?

23 May

Uncategorized

A unique concept for the sale of olive oil

23 June 2020
Posted by La Compagnie de l'Huile d'Olive

To achieve the ambitious goal of introducing French olive oils to a wide public of olive oil lovers in France and abroad, La Compagnie de l’huile d’Olive offers a unique concept.

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