Beef carpaccio with olive oil and lemon recipe

Ingredient for 4 people

Fresh salmon fillet without bones
5 tbsp. extra virgin olive oil with old-fashioned fruitiness
2 lemon
Pepper
Salt
Basil
1 Onion
Arugula salad
Parmesan

Preparation

Step 1
Spread thin slices of beef.

Step 2
Season with 5 tbsp. olive oil, pepper, salt and lemon.

Step 3
Add the basil and finely chopped onion.

Step 4
Add the finely chopped Parmesan cheese.

Step 5
Leave to marinate for at least an hour and a half.

Eat this beef carpaccio with olive oil and lemon recipe accompanied by an arugula salad with balsamic vinegar.