Provencal ratatouille recipe

Ingredient for 4 people

1 onion
2 cloves of garlic
2 eggplants
4 courgettes
4 tomatoes
2 peppers for colour (red or yellow)
Organic PDO olive oil from Provence
Pepper
Salt

Preparation

Step 1
Cut the vegetables into large cubes.

Step 2
Heat the olive oil in a large saucepan over low heat and melt the onions and garlic cloves.

Step 3
Then add the aubergines and cook for 10 min.

Step 4
Add the zucchini and pepper and cook for another 5 min.

Step 5
Finish with the tomatoes. Leave to cook, covered, for 30 minutes on low heat.