Mountain Lavender Honey Pancakes

List of ingredients:

Milk
Flour
Mountain Lavender Honey – 500g
Eggs
Yeast
Sucre

Preparation:

For your breakfast what better than delicious honey pancakes from France! La Compagnie de l’Huile d’Olive reveals the secret of its tasty recipe. First, heat the milk over low heat, mix the flour, the Mountain Lavender Honey, the eggs, a sachet of yeast and sugar in a salad bowl.

The milk is hot? don’t panic! Mix it slowly with your preparation (we advise you a suitable electric mixer), add milk if the dough sticks a little.

Cook in a small frying pan without butter and your pancakes are ready! Don’t forget the chef’s touch: the Mountain Lavender Honey which will bring all the flavour to these delights made with love!